Can A Vegan Diet Cure Cardiovascular Disease?

Evidently, plants supplement your diet with Omega-3s. Perhaps, the thought that a low-fat vegetarian or vegan diet could ‘reverse’ heart disease has been doing rounds for more than two decades now. In a research, following a very strict plant-based diet showed a positive outcome. As a result, four participants experienced a reversal of the infection in their arteries.

Your risk of heart ailments, diabetes, high blood pressure and also your cholesterol level could be reduced. You can make this possible by the intake of omega-3 fatty acids. Maryland Medical Center stated this.

Red Meat Vs Plant Protein 

Certainly, researchers made many studies all through the years. Examination of the effects of consuming red meat over heart diseases and cancer were the purpose of those researches. However, outcomes of the findings were not clear.

Apparently, in the year 2015, a relevant study was conducted . Perhaps, it also lacked proper evidence and did not have an understandable conclusion. The research was based on comparing the effects of plant and animal protein on the risks of heart disease.

First Meta-Analysis

Eventually, researchers conducted the first meta-analysis. They were from Harvard T.H. Chan School of Public Health in Boston, MA, and Purdue University in West Lafayette, IN. The study revealed the consequence of replacing nourishing plant based diet and other types of food with red meat. It would prove helpful in reducing the threat of cardiovascular diseases.

In the course of the study, researchers carried out thirty six random examinations. They evaluated the consequences of red meat consumption over those of other diets on one’s health. 1803 participants were examined. For those including red meat in their diet, blood pressure and blood concentrations of cholesterol, triglycerides, and lipoproteins were checked. These values were then compared with those who ate more of vegan food and other types of meat such as chicken, fish, etc.

Nonetheless, according to further investigations done recently, if you consume an appropriate quantity of red meat, it will consequently not increase the risk of cardiovascular disease.

Researchers in the U.S. suggested that awareness programs have to be organized. They should educate the citizens on maintaining or shifting towards a more healthy diet.

Benefits Of A Plant Based diet

If you eat only fruits, vegetables, nuts, beans, whole grains, and meat substitutes like soy, you may lower your chances of getting a heart disease. Also, you can control your cholesterol level, blood pressure, and diabetes in comparison to a non-vegetarian diet that includes more quantity of meat.

How to Maintain A Plant Protein Diet

If you are following or want to follow a vegan or vegetarian diet, you need to eat a variety of plant-based foods. You should include high-protein foods. Green vegetables like green peas, soy products like tofu, tempeh and edamame, nutritional yeast, lentils are good. Chickpeas and most varieties of beans, nuts, seeds like hempseed and quinoa are high in protein. Seitan or wheat gluten is also a popular protein source for vegetarians.

This is essential to fulfill the range of amino acids required by your body. You require to obtain nine more amino acids from food. Your body produces eleven of them.