Categories: Food & Recipes

How to Make Healthy Donuts Using Biscuits

The average American consumes hundreds of donuts a year. Who can resist this soft and fluffy treat that can be garnished to suit your tastes?

Donuts are usually made with flour, butter, yeast, sugar and eggs. But for the lazy ones, the shortcut to donuts can be made with biscuits. And the best part is that we can make them with just 3 ingredients.

These 3 ingredient healthy donuts are also good for the calorie conscious as it comes baked and not fried like they normally are.

What you need?

  • Digestive biscuits – 1 Pack (7.5oz)
  • Butter – 3 Tbsp.
  • Sugar – 1/3 Cup

Method:

  • Crush the biscuits with a rolling pin.
  • Blend well with the butter and sugar.
  • Shape into donuts using a donut cutter.
  • Bake in a preheated oven for 12-15 minutes at 180 degrees.

So dig in to this healthy version of donuts using biscuits.

Important note: For those who don’t mind the extra calories, you can dip into Chocolate Ganache or Caramel and indulge in the crime of extreme bliss.

Written by: Rasha Ashraf

Elmira

Elmira is a full-time health writer at CompleteHealthNews.com where she educates and advises on how to lead a healthy life from eating to getting into fitness. She completed her master’s degree at Columbia University. Her blogs are evidence-based, not opinionated. Her articles are based on a diabetes diet, weight loss, fitness, skincare, and mental health. She believes in healthy eating and also encourages her readers to lead healthier, more balanced lives. She devotes time to implement a healthy lifestyle every day.

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